Zoi

AGE: 30

HOMETOWN: Seattle, WA - currently resides in San Francisco, CA

PROFESSION: Chef/Restaurant Consultant

CULINARY EDUCATION: Self-Taught

FAVORITE SIMPLE SPRING RECIPE: Roasted baby California lamb with artichokes, spring onions, lemon and rosemary

BIO: A restaurant consultant living in San Francisco, Zoi began cooking at the age of 19 and has worked with some of the greatest chefs on the West Coast. After traveling extensively through Europe, she believes her food reflects her love of Greece and Italy. Zoi describes her cooking as simple and rustic and emphasizes the importance of using local, seasonal ingredients whenever possible.