Nimma

AGE: 26

HOMETOWN: Peachtree City, GA - currently resides in Atlanta, GA

PROFESSION: Cook at Repast

CULINARY EDUCATION: Culinary Institute Of America

FAVORITE SIMPLE SPRING RECIPE: Grilled freshly caught fish with some amazing olive oil and sea salt

BIO: A native of Peachtree City, GA., Nimma earned her culinary degree from the Culinary Institute of America and is currently working as a chef at Repast restaurant in Atlanta. Her favorite thing to cook is pasta and she says she always has salt, pepper, green tea, coffee, and butter on hand.